Longer questions in the AQA GCSE Food Preparation and Nutrition paper are always tricky. Analysing the meal within the exam paper can be worth 8 - 12 marks. This video has been created to support the students in how to answer this question. This video can be used as a teaching support material or it can. e used as a revision tool.

Section A within the AQA GCSE Food Preparation and Nutrition paper can be easy marks to achieve. However if the students do not know this knowledge they can be tricky marks to achieve. Therefore these 10 videos taken from the 2018 paper can help and support the teaching of this section or they can be used for revision. Each video includes reiterating the command marks, marks awarded, key knowledge and key terminology.

This resource provides 5 lessons that will introduce basic graphic skills to your students. This resource is suitable for KS3 students. The lessons focus on : Typography Tone Working with different medias Making objects look like what they are made off Lesson Powerpoints are complete with learning objectives, learning outcomes, starter activities and plenaries.

This resource is the 12 AQA Food Preparation and Nutrition skills on 1 sheet to aid students with there practical skills from the beginning of Year 10 and to embed the skills in Year 11 when they complete their NEA. This resource is a PDF file.